The delicious tart tang of rhubarb with the spiciness of ginger and the sweetness of orange gives this Marmalade a tasty depth of flavor.
Serving suggestions: spread on your favorite slice of bread or biscuit,
made up into mini baked tarts, served with cream Fraiche,
or serve as a sauce with grilled salmon steaks.
Ingredients: rhubarb, ginger, orange, sugar, pectin.