Recipes

  • Beetroot, Spinach and Raspberry Salad

    by Janice Brinkley
    BEETROOT, SPINACH AND RASPBERRY SALAD 100gm baby spinach 125gm feta cheese 1/3 cup walnuts/pecans roasted and chopped roughly 8 small beetroot, ste...
    Posted in beetroot, raspberry dressing, salad, spinach

  • Homemade Fig Newtons

    by Janice Brinkley
    Prep Time: 10 minutes  Cook Time: 40 minutes  Bake Time: 40 minutes Total Time: 1 hour 30 minutes Ingredients : 1 jar Brinkley Preserves...
    Posted in fig conserve, fig newtons, figs

  • Spicey Meatloaf

    by Janice Brinkley
    SPICEY MEAT LOAF 500gm rissole mince - ask butcher for beef rissoles 1 onion diced 2 garlic cloves crushed 1 cup breadcrumbs 1 tablespn each, of to...
    Posted in corn and pepper relish, Meat, Meatloaf, Recipe

  • GRILLED VEGETABLES

    by Janice Brinkley

    Grilled vegetables are nice to eat as a meal or with your favorite BBQ

    or as happy hour nibblies.

    Posted in grilled veges, Recipe

  • MOROCCAN CHICKEN CASSEROLE

    by Janice Brinkley
    MOROCCAN CHICKEN CASSEROLE 2 large chicken breast- cut in half to make 4 thinner breasts. spice for chicken - 1 tablespoon paprika 1teaspoon groun...
    Posted in Recipe

  • Baked Fig Tartlets

    by Janice Brinkley
    FIG TARTLETS A quick and delicious dessert. INGREDIENTS 1 Jar Fig Conserve 1 pack tartlet cases cream or ice-cream to serve with your tartlets ME...

  • Apple Apricot Frangipan tart

    by Janice Brinkley
    Apple Apricot Frangipan tart is a great dessert to impress your guests at a dinner party.

  • Marmalade Glazed Ham

    by Janice Brinkley
    Try this delicious marmalade glazed ham for Christmas this year!
    Posted in Ham, Meat, Recipe