Recipes

  • Sri Lankan Prawn Curry

    by Janice Brinkley
    Sri Lankan Prawn Curry 750g med raw prawns 1 medium onion, finely chopped 3 cloves garlic, finely chopped 1 teaspn finely grated fresh ginger small...
    Posted in curry, prawns, Sri lakan prawn curry

  • Pasta And Beans

    by Janice Brinkley
    PASTA AND BEANS (PASTA FAZOOL) 3 cups canned cannellini beans, rinsed and drained 1 celery stick medium diced 1 small carrot medium diced 2 cloves ...
    Posted in beans, pasta, pasta and beans, pasta fazool

  • Pumkin pie

    by Janice Brinkley
    PUMKIN PIE Serves 6-8 2cups pumpkin puree (bake 500gm peeled pumkin until soft, then puree) 3 eggs 1 1/2 cups thickened cream, plus extra to serve....
    Posted in pumkin pie, pumpkin, sweet pie

  • Scones and Pikelets

    by Janice Brinkley
    SCONE RECIPE 1 1/2 cups all purpose flour 1/4 cup white sugar 2 1/2 teaspoons baking powder pinch salt 100gm butter 1 egg beaten 1/2 cup milk or 1/...
    Posted in jelly and cream, pikelets, scones

  • Spaghetti Bolognese

    by Janice Brinkley
    Spaghetti Bolognese Serves 4-6 1 large onion, peeled and diced 1Tablespoon olive oil 500g beef mince shaped into golf ball sized balls. 4 cloves ga...
    Posted in bolognese sauce, spaghetti

  • Australian damper

    by Janice Brinkley
    AUSTRALIAN DAMPER This simple baked bread can be made in your kitchen or on your BBQ  or when your out in the bush in the coals of your fire. A ver...
    Posted in damper, pumpkin

  • Moroccan Shrimp Tangine

    by Janice Brinkley
    Moroccan Shrimp Tagine.                      20min. prep   35min. cook  serves 6 A wholesome and explosively flavorful shrimp dish. Sautéed carrots...
    Posted in cous cous, moroccan tangine, shrimp

  • Finger eggplant, Tomato and Chili Casserole

    by Janice Brinkley
    Finger eggplant, Tomato and Chili                 Casserole 8 medium sized finger eggplant sliced about a cm thick rounds. 12 cherry tomatoes cut ...
    Posted in finger eggplant, tomato and chili casserole

  • Creole Style Red beans and smokey sausage

    by Janice Brinkley
    Creole style Red Beans and smokey sausage with Rice. Comfort food and very tasty! 2 tins red kidney beans, strained and washed. 1Tablspn olive oil ...
    Posted in red beans and sausage

  • Rice Paper Rolls

    by Janice Brinkley
    60gms rice vermicelli noodles, cooked al dente 8 rice paper wrappers 8 large cooked prawns, shelled and deviened slice in half long ways 3 Tblespn...
    Posted in asian veges, lime juice, rice paper, rice paper rolls

  • Rigatoni With Broccoli

    by Janice Brinkley
    Serves 4 600gm of broccoli salt 1/4 cup olive oil 4 garlic cloves thinly sliced pinch of  dried chili flakes 500gm rigatoni pasta - can also use g...
    Posted in broccoli, pasta, Rigatoni

  • Potato Bake

    by Janice Brinkley
      3-4 large potatoes Sour cream 1/2 cup (125ml) pouring cream shallots, onion or spring onion 3 slices ham or bacon-or more, if needed Freshly gro...
    Posted in cheese, potato, potato bake