Baked Fig Tartlets

by Janice Brinkley

fig tartlet

FIG TARTLETS

A quick and delicious dessert.

INGREDIENTS

1 Jar Fig Conserve

1 pack tartlet cases

cream or ice-cream to serve with your tartlets

METHOD

# preheat oven to 180 Celsius

# Open tartlets case pack and arrange tart cases on a baking tray.

# put a dessert spoonful of fig conserve in each case, and put tray in the oven.

# cook for 15 - 20 mins or until cases start to turn golden. Remove from oven and serve with whipped or thickened cream or ice-cream.

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